Annals of Emergency Medicine
Volume 55, Issue 1 , Pages 49-50 , January 2010

Commentary

References 

  1. Mead PS, Slutsker L, Dietz V. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5:607–625
  2. Centers for Disease Control and Prevention. Preliminary FoodNet data on the incidence of infection with pathogens commonly transmitted through food—10 states, 2008. MMWR Morb Mortal Wkly Rep. 2009;58:333–337
  3. Centers for Disease Control and Prevention. Diagnosis and management of foodborne illness: a primer for physicians and other health care professionals. MMWR Morb Mortal Wkly Rep. 2004;53:1–8
  4. Koplan JP, Fineberg HV, Ferraro MJB, et al. Value of stool cultures. Lancet. 1980;2:413–416
  5. Chan SSW, Ng KC, Lyon DJ, et al. Acute bacterial gastroenteritis: a study of adult patients with positive stool cultures treated in the emergency department. Emerg Med J. 2003;20:335–338
  6. Centers for Disease Control and Prevention. Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter containing products—United States, 2008-2009. MMWR Morb Mortal Wkly Rep. 2009;58:1–6

 Section editors: David A. Talan, MD; Gregory J. Moran, MD; Robert Pinner, MD

PII: S0196-0644(09)01712-0

doi: 10.1016/j.annemergmed.2009.11.005

Annals of Emergency Medicine
Volume 55, Issue 1 , Pages 49-50 , January 2010

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