Annals of Emergency Medicine
Volume 42, Issue 2 , Pages 226-229, August 2003

Foodborne botulism in a six-month-old infant caused by home-canned baby food☆☆

Department of Emergency Medicine, Eastern Virginia Medical School, Norfolk, VA (Armada,Love); the Virginia Department of Health, Richmond, VA (Love, Barrett); Norfolk Health Department, Norfolk, VA (Monroe); Virginia Department of Health, Division of Consolidated Laboratory Services, Richmond, VA (Peery); the Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA (Sobel)

Received 19 February 2003; received in revised form 29 March 2003; accepted 2 April 2003.

Address for correspondence: Manuel Armada, MD, Department of Emergency Medicine, Eastern Virginia Medical School, Raleigh Building, Room 304, 600 Gresham Drive, Norfolk, VA 23507-1999; 757-668-3397, fax 757-668-2885; E-mail maarmada@cox.net.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 The authors report this study did not receive outside funding or support.

☆☆ Reprints not available from the authors.

PII: S0196-0644(03)00386-X

doi:10.1067/mem.2003.259

Annals of Emergency Medicine
Volume 42, Issue 2 , Pages 226-229, August 2003